Mini Meatballs
7 ingredients
3 steps
Ingredients
- 1 pound ground buffalo (I use organic and try to get grass fed if I can)
- 2 handfuls breadcrumbs(fhomemade if possible)
- 1/2 cup finely grated parmesean or romano cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 tablespoons olive oil
Directions
-
1Mix all ingredients except for the olive oil together until combined. Don't over-mix or they will be tough. Form into mini meatballs. I use the small ice cream scoop with the release handle. It is approximately 2 tablespoons.
-
2Heat olive oil over medium heat in a large skillet (I use a non-stick one) and brown meatballs on all sides for 8-10 minutes. I drain my meatballs a bit on paper towels before serving.
-
3Enjoy in any application you choose from baked pasta to toothpicks.
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