Mini Meatballs

9 ingredients
6 steps

Ingredients

  • 2 pounds lean ground beef
  • 8 ounces ground pork
  • 2 cups Italian flavored breadcrumbs
  • 1 cup milk
  • 1/2 cup fresh parsley leaves, finely chopped
  • 4 medium eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • Salt and pepper

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper.
  3. 3
    Chill in the refrigerator for 30 minutes.
  4. 4
    Shape into meatballs and place on a foil-lined shallow baking pan.
  5. 5
    Bake 30 minutes for medium or 25 minutes for bite-size.
  6. 6
    Stick toothpicks in the finished meatballs to serve as an appetizer.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Spicy Lamb Pide With Yogurt

10 ingredients

Cauliflower Fritters

13 ingredients

Cabbage with porcupine balls

17 ingredients

Cajun Steak With Potatoes and Vegetables

8 ingredients

Bisquick Chocolate Chip Cookies Recipe

6 ingredients

Chili Sauce Tomato Aspic Recipe

6 ingredients

Easy Seafood Dip Recipe

1 ingredient

Sweet and Sour Salmon

12 ingredients

Tuna Casserole

9 ingredients

Bourride of Mahi Mahi with Garlic Mayonnaise

16 ingredients

Irish Bread

8 ingredients

Chocolate Lava Cakes

10 ingredients