Mini Meatloaf

Name: Mini Meatloaf
Ingredients: 1 1/2 lbs lean ground beef; 3/4 cup frozen corn; 3/4 cup frozen cut green beans; 2 eggs; 3 ounces hunts tomato paste; 6 ounces hunts fructose free catsup; 20 unsalted crackers, crushed (salt-free); 2 teaspoons onion powder; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons brown sugar; 6 tablespoons hunts fructose free catsup

12 ingredients

4 steps

Ingredients

1 1/2 lbs lean ground beef
3/4 cup frozen corn
3/4 cup frozen cut green beans
2 eggs
3 ounces hunts tomato paste
6 ounces hunts fructose free catsup
20 unsalted crackers, crushed (salt-free)
2 teaspoons onion powder
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons brown sugar
6 tablespoons hunts fructose free catsup

Directions

1

Preheat the oven to 350 degrees.
2

Line a cookie sheet with foil and if possible place a rack over the sheet (I use one of my cooling racks).
3

Reserving the 6 Tbsp of catsup for topping, place all other ingredients in a large bowl and mix by hand. When ingredients appear thouroughly blended, form into miniature loaves and place 1 inch apart on a foil covered cookie sheet (or rack).
4

Bake for 35 minutes.