Mini Mediterranean Pizza

Name: Mini Mediterranean Pizza
Ingredients: 1 tablespoon olive oil; 8 ounces lean ground beef (90% lean); 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 2 whole wheat pita breads (6 inches), cut in half horizontally; 1 medium tomato, seeded and chopped; 1/2 cup fresh baby spinach, thinly sliced; 12 Greek pitted olives, thinly sliced; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup crumbled feta cheese

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil
8 ounces lean ground beef (90% lean)
1/4 cup finely chopped onion
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 whole wheat pita breads (6 inches), cut in half horizontally
1 medium tomato, seeded and chopped
1/2 cup fresh baby spinach, thinly sliced
12 Greek pitted olives, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese

Directions

1

Heat oil in a
2

; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes.
3

Place pita halves, cut side up, on a
4

. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.