Mini-Mistakes

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage (Bob Evans)
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1 tsp. red pepper flakes
  • 1/2 tsp. garlic salt
  • 1 loaf cocktail rye bread

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Combine rest of ingredients, except bread; mix well into meats.
  3. 3
    Spoon onto bread.
  4. 4
    Heat at 350° until bread gets golden brown and meat mixture is heated through.

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