Mini Morsel Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 2 c. sugar
  • 1 c. butter
  • 3 tsp. vanilla
  • 4 eggs
  • 3/4 c. milk
  • 12 oz. bag mini morsels

Directions

  1. 1
    Beat cream mixture together and add 1 egg at a time, ending with flour mixture.
  2. 2
    Fold in mini morsels, then pour into greased and floured tube pan.
  3. 3
    Bake at 325° for 70 to 80 minutes.
  4. 4
    When done, sprinkle with powdered sugar.

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