Mini Octopus Macaroni & Cheese

Directions

1. 1
   For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. 2
   Meanwhile, cut 1 frank lengthwise in half to within 1 inch of ends.
3. 3
   Roll frank one-quarter turn and make second identical cut.
4. 4
   (This will form the 4 legs of the octopus.)
5. 5
   Cut each leg lengthwise in half, starting about 1 inch from the uncut end, making 8 legs in total.
6. 6
   Poke 2 holes into frank for the octopus' eyes.
7. 7
   Spoon macaroni and cheese into serving bowl; top with frank.