Mini Open Faced Gyros
10 ingredients
3 steps
Ingredients
- 1 pocket (pita) bread
- 1 Tbsp. olive oil
- 3 to 4 oz. lamb loin, cut in 24 strips
- 1/8 tsp. garlic powder
- 1/4 c. plain yogurt
- 1/2 tsp. lemon juice
- 12 cucumber slices
- 4 to 6 small cherry tomatoes, cut into 24 slices
- juice of 1 to 2 pepperoncini chile peppers (if desired)
- fresh rosemary sprigs (if desired)
Directions
-
1Heat oven to 400°.
-
2Cut pocket bread in 12 wedges; split each in half, forming 24 triangles.
-
3Place on ungreased cookie sheet. Bake at 400° for 4 to 5 minutes.
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