Mini Oreo Cheesecake

Directions

1. 1
   Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
2. 2
   (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
3. 3
   Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
4. 4
   Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
5. 5
   Bake at 275F/135C for 22 min.
6. 6
   Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
7. 7
   Remove them from the muffin tin right before serving.