Mini Paella

Name: Mini Paella
Ingredients: Clarified butter; 1 small onion, finely diced; 1/2 cup rice, washed; 1 1/2 cups dry white wine, plus 1/8 cup; 3 ounces cooked chicken breast, cubed; 3 ounces cooked ham, diced; 12 large shrimp; Freshly ground salt; Freshly ground white pepper; 1 lemon, juiced; 1 tablespoon parsley, chopped

11 ingredients

13 steps

Ingredients

Clarified butter
1 small onion, finely diced
1/2 cup rice, washed
1 1/2 cups dry white wine, plus 1/8 cup
3 ounces cooked chicken breast, cubed
3 ounces cooked ham, diced
12 large shrimp
Freshly ground salt
Freshly ground white pepper
1 lemon, juiced
1 tablespoon parsley, chopped

Directions

1

Pour a little clarified butter into a heat-proof casserole over moderate heat.
2

Add the onions into the hot butter and fry until opaque.
3

Add the rice.
4

Wrap the 6 mussels in aluminum foil and place on top of the rice.
5

Cover and let cook for 60 seconds.
6

Pour the white wine over the rice and stir.
7

The mussels will be opening up after 2 minutes.
8

Remove the foil wrapped mussels and set aside.
9

To the rice, add the chicken, ham and the shrimps.
10

Sprinkle with salt and pepper.
11

Place the casserole in a preheated 450 degree oven for 20 minutes.
12

Remove from the oven and moisten with 1/8 cup dry white wine and decorate with mussels.
13

Sprinkle with lemon juice and garnish with chopped parsley