Mini Pavlovas

Name: Mini Pavlovas
Ingredients: 4 egg whites; 3/4 cup sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1 1/4 cups heavy cream whipped; 3 bananas peeled and sliced; 9 ounces strawberries hulled and quartered; 2 kiwifruit peeled and sliced; 4 passionfruit pulp only

9 ingredients

6 steps

Ingredients

4 egg whites
3/4 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 1/4 cups heavy cream whipped
3 bananas peeled and sliced
9 ounces strawberries hulled and quartered
2 kiwifruit peeled and sliced
4 passionfruit pulp only

Directions

1

Preheat the oven to 300°F. Line 2 baking sheets with parchment paper.
2

Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.
3

Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
4

Spoon mixture onto prepared pans to form 8 round nests.
5

Bake 10 mins. Reduce oven to 250°F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
6

To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.