Mini Pecan Crumb Cakes

15 ingredients
12 steps

Ingredients

  • 23 cup all-purpose flour
  • 12 cup firmly packed brown sugar
  • 13 cup finely chopped pecans
  • 1 12 teaspoons ground cinnamon
  • 13 cup chilled butter, cut into small pieces
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 14 teaspoon ground nutmeg
  • 18 teaspoon ground allspice
  • 34 cup sugar
  • 12 cup butter, melted and cooled slightly
  • 2 large eggs
  • 1 teaspoon vanilla or 1 teaspoon almond extract
  • 34 cup milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease 12 standard size muffin pan cups or line with paper liners.
  3. 3
    To prepare topping, mix together flour, brown sugar, nuts and cinnamon.
  4. 4
    Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.
  5. 5
    Set aside.
  6. 6
    To prepare cakes, mix together flour, baking powder, salt, nutmeg, and allspice.
  7. 7
    Mix together sugar, melted butter, vanilla, and eggs until blended.
  8. 8
    Alternately stir flour mixture and milk into butter-egg mixture.
  9. 9
    Spoon batter into prepared pan, filling cups two-thirds full.
  10. 10
    Sprinkle topping over batter; press in slightly.
  11. 11
    Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes.
  12. 12
    Transfer pan to a wire rack to cool slightly.

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