Mini Pecan Tarts

3 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 c. flour
  • 1/2 c. margarine

Directions

  1. 1
    Let the cream cheese and margarine soften at room temperature.
  2. 2
    Blend and stir in flour.
  3. 3
    Chill slightly for about an hour.
  4. 4
    Shape into 2 dozen 1 inch balls.
  5. 5
    Place in tiny ungreased 1 3/4 inch muffin cups.
  6. 6
    Press dough against bottom and sides of cups.

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