Mini Pecan Tarts

Directions

1. 1
   Let the cream cheese and margarine soften at room temperature.
2. 2
   Blend and stir in flour.
3. 3
   Chill slightly for about an hour.
4. 4
   Shape into 2 dozen 1 inch balls.
5. 5
   Place in tiny ungreased 1 3/4 inch muffin cups.
6. 6
   Press dough against bottom and sides of cups.