Mini Pizza Appetizers

8 ingredients
7 steps

Ingredients

  • 1 shortcrust pastry
  • 1 onion finely chopped
  • 1 can mushroom
  • 7/8 pound tomato pulp
  • salt to taste
  • ground black pepper to taste
  • 1 can anchovies
  • mozzarella cheese grated

Directions

  1. 1
    Preheat oven to 410F.
  2. 2
    Roll out the dough and use a pastry cutter or a glass to cut out circles that are 6 centimeters in diameter.
  3. 3
    Arrange them on a baking tray.
  4. 4
    Heat a little olive oil in saucepan on low heat, and cook the onion, mushrooms, tomato pulp, salt, and pepper.
  5. 5
    Garnish the tarts with 1 teaspoon of the tomato mix.
  6. 6
    Add a piece of anchovy and sprinkle with mozzarella.
  7. 7
    Bake the pizzas for 20 minutes.

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