Mini Pizza Appetizers
8 ingredients
7 steps
Ingredients
- 1 shortcrust pastry
- 1 onion finely chopped
- 1 can mushroom
- 7/8 pound tomato pulp
- salt to taste
- ground black pepper to taste
- 1 can anchovies
- mozzarella cheese grated
Directions
-
1Preheat oven to 410F.
-
2Roll out the dough and use a pastry cutter or a glass to cut out circles that are 6 centimeters in diameter.
-
3Arrange them on a baking tray.
-
4Heat a little olive oil in saucepan on low heat, and cook the onion, mushrooms, tomato pulp, salt, and pepper.
-
5Garnish the tarts with 1 teaspoon of the tomato mix.
-
6Add a piece of anchovy and sprinkle with mozzarella.
-
7Bake the pizzas for 20 minutes.
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