Mini Pizzas

Directions

1. 1
   Brown sausage well, adding onion to sausage when about half done.
2. 2
   Drain well.
3. 3
   Mix all other ingredients with sausage and onion.
4. 4
   Separate each biscuit into 3 pieces and pat into thin rounds on baking sheet.
5. 5
   Spread biscuit rounds with sausage mixture.
6. 6
   Freeze on cookie sheet.
7. 7
   Drop rounds into Ziploc bag when frozen.
8. 8
   When ready to serve, place desired number on cookie sheet. Bake at 425° approximately 10 minutes.