Mini-Pizzas

Directions

1. 1
   Place the flour on a work surface, make a well in the center and add the crumbled yeast.
2. 2
   Dilute with water and mix with some flour.
3. 3
   Add the salt, oil, sugar, and butter.
4. 4
   Combine the ingredients, incorporating the flour, but do not over- knead the dough.
5. 5
   Shape the dough into a ball, cover it and let it rise for 40 to 50 minutes.
6. 6
   Without kneading the dough, roll it out to a sheet approximately 3 millimeters in thickness.
7. 7
   With a cookie cutter, approximately 5 centimeters wide, cut disks out of the dough and place them on a baking sheet.
8. 8
   Gather the leftover pieces of dough, knead it together, roll it out, cut out the disks and place them on the baking sheet.
9. 9
   With the tips of your fingers, press the center of the disk to hold the toppings.
10. 10
    Add the tomato pulp and a pinch of salt to the center of the disk.
11. 11
    Bake at 200C for 5 minutes.
12. 12
    Remove the baking sheet from the oven and add some chopped and drained mozzarella, a pinch of oregano, and a drizzling of oil to the center of the mini-pizzas.
13. 13
    Return the baking sheets to the oven for an additional 4 to 5 minutes. The mini-pizzas can also be made in a square shape, eliminating the problem of having leftover scraps of dough.
14. 14
    Remove the baking sheets from the oven and serve hot.