Mini potato pie ~ curry flavour

Directions

1. 1
   Dice onion and potatoes
2. 2
   Heat frying pan add in cooking oil stir fried onion for 2 mins.
3. 3
   Add in curry powder, continues to fried for 1 minutes
4. 4
   Add in potatoes sitestir fried and mixed well let it cook for 2 minutes.
5. 5
   Add in water cooked for another 15 minutes with lid on until potatoes become soft.
6. 6
   Preheat oven to 200C
7. 7
   Greased baking Mold with butter, lay with Puff Pastry
8. 8
   Filled with cooked curry potatoes.
9. 9
   Sealed with puffed Pastry.
10. 10
    .
11. 11
    Add desire decoration
12. 12
    Baked for 35 minutes with 175C