Mini Pumpkin Pound Cakes

Name: Mini Pumpkin Pound Cakes
Ingredients: 2 1/2 cups sugar; 3/4 cup butter, melted; 1/4 cup vegetable oil; 3 large eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 teaspoon salt; 1 (15 ounce) can solid-pack pumpkin

11 ingredients

7 steps

Ingredients

2 1/2 cups sugar
3/4 cup butter, melted
1/4 cup vegetable oil
3 large eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon salt
1 (15 ounce) can solid-pack pumpkin

Directions

1

Set oven to 350 degrees, (second lowest position).
2

Grease bottoms only of mini loaf pans.
3

In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
4

Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
5

Add the dry mixture to egg mixture, with canned pumpkin; mix well.
6

Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
7

Bake for about 25-30 minutes, or until cake test done with toothpick.