Mini Quiche
9 ingredients
8 steps
Ingredients
- 1 pkg. butter flake rolls
- 1 (4 oz.) can cooked shrimp
- 1/2 c. heavy cream
- 2 tsp. minced onion
- 1/2 c. shredded Swiss or Cheddar cheese
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. dill weed
- 1/8 tsp. red pepper
Directions
-
1Grease muffin tin.
-
2Split rolls in 1/2 roll until flat.
-
3Put in tin.
-
4Add shrimp.
-
5Beat remaining ingredients.
-
6Put 2 teaspoons in each tin.
-
7Top with cheese.
-
8Bake at 375° for 20 minutes or until brown.
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