Mini Quiche

Name: Mini Quiche
Ingredients: 1/2 lb. pork sausage; 1 1/4 c. Bisquick; 1/4 c. butter or margarine; 2 Tbsp. boiling water; 1/2 c. half and half; 1 egg; 1/4 tsp. salt; 2 Tbsp. chopped green onions or dash of onion powder; 1/2 c. shredded cheese

9 ingredients

9 steps

Ingredients

1/2 lb. pork sausage
1 1/4 c. Bisquick
1/4 c. butter or margarine
2 Tbsp. boiling water
1/2 c. half and half
1 egg
1/4 tsp. salt
2 Tbsp. chopped green onions or dash of onion powder
1/2 c. shredded cheese

Directions

1

Heat oven to 375°.
2

Cook sausage and drain.
3

Mix Bisquick and margarine.
4

Add boiling water.
5

Stir until soft dough forms. Divide dough between 12 regular muffin cups (greased) or 24 small. Press on bottom and up side of each cup.
6

Divide sausage evenly among cups.
7

Beat egg and half and half; stir in onions and salt. Spoon about 1 tablespoon into each cup.
8

Sprinkle cheese over tops.
9

Bake about 25 minutes.