Mini Quiche (Easy)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In medium bowl combine all ingredients except biscuits.
3. 3
   Spray muffin tin very well.
4. 4
   Separate each biscuit into thirds by the layers (as best you can).
5. 5
   Put a layer of biscuits in each muffin cup and spread a little up the sides of the tin without making the biscuit too thin (feel free to use more than the 4 biscuits if needed).
6. 6
   Ladle egg mixture into each biscuit (I have a smaller gravy ladle that works perfect for just one ladle on each biscuit).
7. 7
   You can top with a little extra cheese, but I didn't find they needed it.
8. 8
   Bake for approximately 12-15 minutes or until quiches are firm.