Mini- Quiches

Name: Mini- Quiches
Ingredients: 1 pkg. (of 12) butterflake rolls; 8-10 strips bacon, cooked and crumbled; 1 egg, beaten; 1/2 c. milk and 1/2 cup cream; 2 tbsp. minced onion; 4 oz. Swiss cheese, grated; Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm.; Makes 24 quiches.

8 ingredients

2 steps

Ingredients

1 pkg. (of 12) butterflake rolls
8-10 strips bacon, cooked and crumbled
1 egg, beaten
1/2 c. milk and 1/2 cup cream
2 tbsp. minced onion
4 oz. Swiss cheese, grated
Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm.
Makes 24 quiches.

Directions

1

Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm.
2

Makes 24 quiches.