Mini-Ravioli Parmesan

Directions

1. 1
   Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.
2. 2
   When the broth is boiling, add the minced garlic and mini-ravioli.
3. 3
   Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.
4. 4
   (There should be nothing to drain).
5. 5
   Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.
6. 6
   Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.
7. 7
   Remove skillet from heat and cover for about 5 minutes before serving.