Mini Rellenos Tempura

Directions

1. 1
   Wrap the green chiles around the cubes of chicken and secure them with toothpicks.
2. 2
   Refrigerate.
3. 3
   Combine the oil and salt in a deep fryer or dutch oven and heat.
4. 4
   Meanwhile, combine the pancake mix and water and beat until smooth.
5. 5
   Roll the chile/chicken bites in the batter, then drop them in the hot oil.
6. 6
   Cook until brown.
7. 7
   Remove them, drain and serve with chile con queso, red chile sauce, sour cream, salsa.
8. 8
   your choice.