Mini Reubens

4 ingredients
6 steps

Ingredients

  • 20 slices cocktail rye bread
  • 1 (3 oz.) pkg. corned beef, thinly sliced
  • 1/2 c. sauerkraut, drained
  • 5 slices Swiss cheese, cut in quarters

Directions

  1. 1
    Arrange corned beef on cocktail rye bread.
  2. 2
    Cover lightly with sauerkraut.
  3. 3
    Top with sliced Swiss cheese.
  4. 4
    Bake at 350° for 10 minutes or until cheese melts.
  5. 5
    Serve hot.
  6. 6
    Makes 20 appetizers.

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