Mini Roast Chicken
9 ingredients
7 steps
Ingredients
- 1 chicken breast, skinless
- 1 potato, sliced 1 cm thick
- 1/2 red onion, sliced
- 2 tomatoes, sliced
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 6 olives
- 2 garlic cloves
- 1 tablespoon olive oil
Directions
-
1Pre heat oven to 200 C.
-
2Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.
-
3Pour over olive oil, toss till ingredients are well coated.
-
4Arrange chicken on top.
-
5Season to taste with salt and pepper.
-
6Place baking dish in oven.
-
7Cook 30 minutes till chicken is done and vegies are tender.
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