Mini'S Mustard Dip

Directions

1. 1
   Combine mustard and vinegar in bowl.
2. 2
   Cover.
3. 3
   Let sit overnight at room temperature.
4. 4
   Mix together sugar and egg and mustard mixture and cook in double boiler until it thickens. Cool.
5. 5
   Add 1 1/2 cups Hellmann's mayonnaise.
6. 6
   Store in covered container in refrigerator.
7. 7
   Serve with ham, pretzels, cheese, etc.