Mini Salmon Loaf

Name: Mini Salmon Loaf
Ingredients: 3/4 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons canola oil; 1 cup soft bread crumbs; 1 large egg, lightly beaten; 2 tablespoons 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon 2% milk; 2 teaspoons snipped fresh dill; 1/2 teaspoon sugar; 1/8 teaspoon pepper

16 ingredients

2 steps

Ingredients

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons canola oil
1 cup soft bread crumbs
1 large egg, lightly beaten
2 tablespoons 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon 2% milk
2 teaspoons snipped fresh dill
1/2 teaspoon sugar
1/8 teaspoon pepper

Directions

1

In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan.
2

Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.