Mini Shepherd's Pies

Directions

1. 1
   COOK ground beef in a large skillet until almost cooked through
2. 2
   ADD onions and garlic and continue cooking 2-3 minutes or until ground beef is no longer pink, drain if necessary
3. 3
   STIR in ketchup and cider vinegar
4. 4
   BOIL mixed vegetables according to the directions on package, drain and add to ground beef mixture
5. 5
   PREPARE instant potatoes according to directions on package, stir in PHILADELPHIA Cream Cheese until smooth and creamy
6. 6
   PREHEAT oven to 350 degrees and spray muffins tins with non-stick cooking spray
7. 7
   PLACE 1 biscuit into each opening of muffin tin and press to bottom and up the sides of each muffin tin
8. 8
   ADD 1 heaping tablespoon beef mixture to each biscuit
9. 9
   TOP with 1 tablespoon of potatoes and sprinkle with cheese
10. 10
    BAKE at 350 degrees for 12-15 minutes or until golden brown
11. 11
    SERVE immediately
12. 12
    FREEZE leftovers