Mini Strombolis

5 ingredients
8 steps

Ingredients

  • 1 c. Ricotta cheese
  • 1/2 c. grated Mozzarella
  • 1/2 c. grated Parmesan
  • 20 thin slices pepperoni
  • 1 pkg. large flaky refrigerator biscuits

Directions

  1. 1
    Combine cheeses in a small bowl.
  2. 2
    Halve each biscuit horizontally, making 20 thin biscuits.
  3. 3
    Gently shape each piece into a 2 1/4 x 4-inch oval.
  4. 4
    Place a slice of pepperoni slightly off center on dough.
  5. 5
    Top with level tablespoon of cheese mixture. Moisten edges.
  6. 6
    Fold over and pinch to seal.
  7. 7
    Bake 20 minutes at 350° or until golden.
  8. 8
    Makes 20 servings.

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