Mini Sub Sandwiches

6 ingredients
3 steps

Ingredients

  • 6 (6-inch) French bread rolls, cut half lengthwise
  • Kraft real mayonnaise
  • assorted luncheon meat slices
  • Kraft American singles pasteurized process cheese food, cut in half diagonally
  • lettuce
  • tomato slices

Directions

  1. 1
    For each sandwich, spread roll with mayonnaise; fill with remaining ingredients.
  2. 2
    Yields 6 sandwiches.
  3. 3
    Preparation time 20 minutes.

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