Mini Taco Cups
5 ingredients
5 steps
Ingredients
- 8 oz. can tomato sauce
- 1 packet taco seasoning mix
- 1 lb. ground beef
- 1 pkg. Pillsbury dinner rolls (Hungry Jack), cut in quarters
- shredded Cheddar cheese
Directions
-
1Mix together the tomato sauce and seasoning mix. Cook and drain ground beef, then add taco mix.
-
2Cut into quarters 1 package dinner rolls.
-
3Press pieces into mini muffin pans (greased). Form a cup and fill with meat mixture. Top with shredded cheese.
-
4Bake at 375° for 5 minutes or until cheese melts.
-
5Use a teaspoon to get out of pan.
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