Mini Taco Cups

5 ingredients
5 steps

Ingredients

  • 8 oz. can tomato sauce
  • 1 packet taco seasoning mix
  • 1 lb. ground beef
  • 1 pkg. Pillsbury dinner rolls (Hungry Jack), cut in quarters
  • shredded Cheddar cheese

Directions

  1. 1
    Mix together the tomato sauce and seasoning mix. Cook and drain ground beef, then add taco mix.
  2. 2
    Cut into quarters 1 package dinner rolls.
  3. 3
    Press pieces into mini muffin pans (greased). Form a cup and fill with meat mixture. Top with shredded cheese.
  4. 4
    Bake at 375° for 5 minutes or until cheese melts.
  5. 5
    Use a teaspoon to get out of pan.

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