Mini Taco Cups

10 ingredients
1 steps

Ingredients

  • 24 won ton wrappers
  • 1/2 lb ground meat (I used elk)
  • 1/2 can low fat re-fried beans
  • 1/2 package taco seasoning
  • 1/3 cup water
  • 1/2 cup shredded cheese, of your choice (I used Mexican blend)
  • 1/4 cup salsa
  • 1/2 avocado
  • 1/4 cup sour cream
  • 2 Tbsp. chopped cilantro

Directions

  1. 1
    {"0":"Preheat oven to 425 degrees F.","2":"Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix.","4":"Add re-fried beans to meat and mix well, set aside.","6":"Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup.","8":"Place 1\/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa.","10":"Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown.","12":"Meanwhile, place 1\/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag.","15":"Squeeze a small dollop of avocado mixture onto each taco cup.","17":"Next place a sprinkle of chopped cilantro on each taco cup.","19":"Makes 24 appetizers."}

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