Mini Tacos

9 ingredients
3 steps

Ingredients

  • 16 packaged corn tortillas
  • butter
  • 1 lb. ground beef
  • 1 tsp. oil
  • 1 1/2 c. chopped onion
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. grated cheese

Directions

  1. 1
    Cut each tortilla with 2 1/2-inch cutter into 3 rounds, making 4 dozen mini tortillas.
  2. 2
    (Reserve scraps on shallow buttered baking sheet, sprinkle with seasoned salt, barbecue spice or your favorite herb and bake in hot oven at 400° for 8 to 10 minutes, until toasted.
  3. 3
    Cool, then store in airtight container and use as nibblers.)

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