Mini Tacos

Name: Mini Tacos
Ingredients: 24 wonton wrappers; 1 lb hamburger; 1 (1 1/4 ounce) package taco seasoning; 1/2 cup salsa or 1/2 cup picante sauce; 3 tablespoons salsa; 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too); sour cream (optional); olive (optional); guacamole (optional)

9 ingredients

8 steps

Ingredients

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or 1/2 cup picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream (optional)
olive (optional)
guacamole (optional)

Directions

1

Cook hamburger until browned.
2

Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
3

Simmer for 3-5 minutes.
4

Press wonton wrappers into mini muffin cups.
5

Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
6

Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
7

Serve with extra salsa, sour cream, olives and guacamole if desired.
8

ENJOY!