mini tacos

9 ingredients
8 steps

Ingredients

  • 1 can diced tomatoes
  • 1/2 packages Velveeta cheese block
  • 2 1/2 cup shredded cheese
  • 10 tbsp sour cream
  • 1 dash salt/pepper
  • 2 cup shredded lettuce
  • 1 packages tortillas
  • 1 1/2 lb ground beef
  • 1 envelope hidden valley ranch mix

Directions

  1. 1
    Preheat oven to 425
  2. 2
    Spray a cupcake pan with non stick spray
  3. 3
    Brown your ground beef
  4. 4
    Add the ranch packet to the meat
  5. 5
    While browning the meat..put one tortilla in each cupcake mold
  6. 6
    Bake tortillas until golden brown
  7. 7
    Assemble your mini taco salads anyway you like!!
  8. 8
    !

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