Mini Veggie Rolls

Directions

1. 1
   Squeeze excess liquid out of zucchini.
2. 2
   Combine zucchinis, corn, cheese, bacon & salt & pepper in a bowl.
3. 3
   Mix well.
4. 4
   Cut each sheet of pastry in half lengthwise.
5. 5
   Spoon an even amount of zucchini mixture along the long edge of each piece of pastry.
6. 6
   Roll up to complete enclose filling.
7. 7
   Transfer to a foil-lined baking tray and mark segments approx 3cm apart with a sharp knife.
8. 8
   Brush with egg or milk.
9. 9
   Bake at 190 C for 15-20 mins or until puffed and golden.
10. 10
    Cut into the segments as marked and serve.