Mini White Loaves

Directions

1. 1
   Place warm milk in large bowl; add yeast.
2. 2
   Stir to dissolve.
3. 3
   Stir in 2 3/4 cups flour, sugar, butter and salt until soft dough forms.
4. 4
   Turn dough out onto lightly floured surface.
5. 5
   Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
6. 6
   Place dough into greased bowl; turn, greased-side up.
7. 7
   Cover; let rise in warm place 45-60 minutes or until double in size.
8. 8
   Punch down dough; divide dough into thirds.
9. 9
   Roll out each third to 10x5-inch rectangle.
10. 10
    Fold 5-inch sides crosswise into thirds, overlapping dough.
11. 11
    Roll up tightly, beginning at wide end.
12. 12
    Pinch edge of dough to seal well; press in ends of roll.
13. 13
    Place each loaf into greased 5 1/2x3-inch loaf pan, seam-side down.
14. 14
    Cover; let rise in warm place 30-45 minutes or until double in size.
15. 15
    Heat oven to 375F.
16. 16
    Bake 20-30 minutes or until loaves are golden brown.