Mini Zucchini Bread

Name: Mini Zucchini Bread
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 2 large eggs; 1 cup shredded zucchini; 3/4 cup sugar; 1/2 cup canola oil; 1-1/2 teaspoons molasses; 1-1/2 teaspoons vanilla extract; 1/2 cup chopped pecans

12 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 large eggs
1 cup shredded zucchini
3/4 cup sugar
1/2 cup canola oil
1-1/2 teaspoons molasses
1-1/2 teaspoons vanilla extract
1/2 cup chopped pecans

Directions

1

In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts.
2

Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.