Miniature Cheese Cakes

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, vanilla and lemon juice.
3. 3
   Add softened cream cheese; beat with mixer until light and fluffy.
4. 4
   Line muffin pans with paper muffin cups.
5. 5
   Place a vanilla wafer in the bottom of each cup.
6. 6
   Fill cups 2/3 full with cream cheese mixture.
7. 7
   Bake at 375° for 15 to 20 minutes, or until set.
8. 8
   Let stand 5 minutes. You can serve as is or top with your favorite jam.