Miniature Cheesecakes

Name: Miniature Cheesecakes
Ingredients: 1/2 c. gingersnap cookie crumbs; 2 Tbsp. butter or margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 egg; 1/2 tsp. vanilla extract; 3 Tbsp. pineapple preserves; 3 Tbsp. mint flavored apple jelly; 3 Tbsp. cherry preserves; candied red and green cherries

10 ingredients

7 steps

Ingredients

1/2 c. gingersnap cookie crumbs
2 Tbsp. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
3 Tbsp. pineapple preserves
3 Tbsp. mint flavored apple jelly
3 Tbsp. cherry preserves
candied red and green cherries

Directions

1

Combine crumbs and butter; stir well.
2

Line 1 3/4-inch muffin pans with miniature paper liners.
3

Spoon 1 teaspoon mixture into each liner; gently press into bottom.
4

Place cream cheese in a small bowl; beat at low speed of electric mixer until fluffy. Gradually add sugar, beating until fluffy.
5

Add egg and vanilla, mixing well.
6

Spoon evenly into liners.
7

Bake at 350° for 10 minutes.