Miniature Cheesecakes

3 ingredients
3 steps

Ingredients

  • 1 small pkg. cream cheese
  • 1/4 lb. butter or margarine
  • 1 c. flour

Directions

  1. 1
    Cream the cream cheese and butter or margarine until smooth. Blend in flour.
  2. 2
    Divide into 24 balls.
  3. 3
    Put one in each tin (muffin), pressing against side to line tin evenly.

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