Miniature Cheesecakes

Directions

1. 1
   Combine crumbs, sugar and margarine.
2. 2
   Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
3. 3
   Bake at 325 degrees F for 5 minutes.
4. 4
   Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
5. 5
   Blend in egg; pour over crust, filling each cup 3/4 full.
6. 6
   Bake at 325 degrees F for 25 minutes.
7. 7
   Cool before removing from pan.
8. 8
   Chill.
9. 9
   Top with garnishes just before serving.
10. 10
    MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap; freeze.
11. 11
    Let stand at room temperature 40 minutes before garnishing and serving.