Miniature Cheesecakes

Name: Miniature Cheesecakes
Ingredients: 12 vanilla wafers; 2 (8 ounce) packages cream cheese, softened; 34 cup sugar; 2 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling or 1 (21 ounce) can blueberry pie filling

7 ingredients

7 steps

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
34 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling or 1 (21 ounce) can blueberry pie filling

Directions

1

Preheat oven at 375 degrees.
2

Place a vanilla wafer in bottom of 12 paper-lined muffin cups.
3

In a small mixing bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
4

Fill muffin cups two-thirds full.
5

Bake for 15-20 minutes or until knife inserted in center comes out clean.
6

Remove from oven and top each with fruit filling.
7

Chill.