Miniature Chocolate Fruitcake

13 ingredients
11 steps

Ingredients

  • 12 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 18 teaspoon baking powder
  • 12 cup sugar
  • 14 cup butter (room temperature)
  • 1 large egg
  • 12 teaspoon vanilla
  • 3 tablespoons milk
  • 13 cup candied red cherries, chopped
  • 12 cup chopped nuts
  • 14 cup golden raisin
  • 14 cup chopped dried apricot
  • glace cherries, halves for decoration (red or green)

Directions

  1. 1
    Line mini-muffin tins with fluted foil or paper cups.
  2. 2
    Mix flour, cocoa, and baking powder.
  3. 3
    In large bowl, beat sugar, butter with electric mixer until well blended.
  4. 4
    Beat in egg and vanilla.
  5. 5
    Beat in flour mixture and then milk just until blended.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Spoon mixture into prepared muffin cups.
  8. 8
    Top each with a red or green glace cherry half.
  9. 9
    Bake at 325F for 15 to 20 minutes until tops look dry.
  10. 10
    Remove to wire racks to cool.
  11. 11
    Store in airtight container.

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