Miniature Cream Cheese

Directions

1. 1
   Beat until fluffy cream cheese, eggs, sugar, and vanilla. Place vanilla wafer in cup cake pan in cup cake liner.
2. 2
   Spoon mixture in 1/2 fill.
3. 3
   Bake at 350° for 10-20 minutes or until inserted toothpick comes out clean.
4. 4
   Cool completely.
5. 5
   Top with any canned pie filling.
6. 6
   Gingersnaps with apple or peach filling may be used as well. Excellent!!! Refrigerate in tins.