Miniature Fruit Cakes

12 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 c. brown sugar (light)
  • 3 eggs
  • 3 c. plain flour
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 7 c. pecans
  • 2 c. candied cherries, cut up
  • 6 slices candied pineapple, cut up
  • 1 lb. pkg. dates, cut up
  • white raisins (if preferred)

Directions

  1. 1
    Dredge fruit in some flour.
  2. 2
    Cream sugar and margarine.
  3. 3
    Add eggs, then other ingredients.
  4. 4
    Mix well and put into miniature paper baking cups.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Makes 11 to 12 dozen.

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