Miniature Ham Loaf

Name: Miniature Ham Loaf
Ingredients: 1 large egg; 1 small carrot, shredded; 1/4 cup chopped onion; 1/3 cup seasoned bread crumbs; 1 tablespoon dried parsley flakes; 1 teaspoon prepared mustard; 1/2 pound ground fully cooked ham; 1 can (8 ounces) unsweetened sliced pineapple; 1 tablespoon brown sugar; 1 teaspoon cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice

12 ingredients

3 steps

Ingredients

1 large egg
1 small carrot, shredded
1/4 cup chopped onion
1/3 cup seasoned bread crumbs
1 tablespoon dried parsley flakes
1 teaspoon prepared mustard
1/2 pound ground fully cooked ham
1 can (8 ounces) unsweetened sliced pineapple
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Directions

1

In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes.
2

Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice.
3

Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 5 minutes before slicing.