Miniature Ham Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and margarine to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously until mixture forms a ball, about 1 minute.
3. 3
   Remove from heat. Beat in eggs, all at once, until smooth and glossy.
4. 4
   Drop dough by rounded spoonfuls onto ungreased cookie sheet.
5. 5
   Bake until golden brown, puffed and dry, about 25 minutes. Cool on wire racks. Blend ham, sour cream and salt.
6. 6
   Just before serving, cut off puffs with sharp knife. Fill each puff with a teaspoon of ham mixture.
7. 7
   Makes 5 to 6 dozen appetizers.