Miniature Meat Balls

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In a large bowl, combine soy sauce, minced garlic and ginger.
3. 3
   Add ground beef and mix lightly, but thoroughly.
4. 4
   Form into balls about 1 inch in diameter.
5. 5
   Arrange on a lightly oiled baking dish.
6. 6
   Bake, uncovered, for 15 minutes. Spear with toothpicks and serve hot with salsa or barbecue sauce. Makes 32 meat balls.